“India’s rapidly evolving food sector requires stronger local formulation and application expertise” – Kenneth Keh, Regional President – Nutrition Asia Pacific, Brenntag Specialties

  • March 13, 2026
  • 2

As India’s food and beverage industry accelerates its shift toward functional, convenient, and value-added products, ingredient innovation and technical collaboration are becoming critical. In this interview with NUFFOODS Spectrum, Kenneth Keh, Regional President – Nutrition