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Feature
Balanced stance can serve as model for complex issue of plant-based food terminology

Balanced stance can serve as model for complex issue of plant-based food terminology

The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about

World
NewMoo creates casein in plants for crafting moo-free cheese

NewMoo creates casein in plants for crafting moo-free cheese

Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)

World
Arla Foods commits £300 Mn to five sites in UK

Arla Foods commits £300 Mn to five sites in UK

The investments will see significant upgrades that secure the future of its sites and ensure they can continue producing world-leading products whilst adding the most value possible to the milk from its farmer-owners Arla Foods

Ingredients
VELVEETA unveils ready-to-eat queso in 3 flavours

VELVEETA unveils ready-to-eat queso in 3 flavours

VELVEETA queso debuts in three delicious flavours – queso con salsa, queso blanco, and jalapeno VELVEETA, the iconic cheese brand known for its supremely creamy texture that satisfies cravings, announces its first-ever Queso offering. Allowing

Interview
Camel milk should be promoted as nutraceutical

Camel milk should be promoted as nutraceutical

Hitesh Rathi, Founder of Aadvik Foods Camel milk should also be promoted as an ingredient in various industries like nutraceuticals, skin care and Ice cream confectionery, this will help overall awareness and acceptability of camel

Ingredients
Arla Foods showcases solutions to boost nutritional value of cheese

Arla Foods showcases solutions to boost nutritional value of cheese

A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions

World
Armored Fresh launches oat milk cheddar cheese slices at Bareburger

Armored Fresh launches oat milk cheddar cheese slices at Bareburger

The collaboration between Armored Fresh and Bareburger was made to expand sustainable impact through a creamy zero-dairy cheese that tastes and melts like dairy and has a similar price point Armored Fresh, a Food Tech

Food
Samosa Singh launches ready-to-cook samosa packs

Samosa Singh launches ready-to-cook samosa packs

Samosa Singh offers over 20 delicious flavours including paneer tikka samosa, soya keema samosa, cheese and corn samosa, onion kachori, Punjabi aloo samosa, and more Samosa Singh, a renowned name in authentic Indian snacks, officially

Food
DORITOS and EMPIRICAL launch first nacho cheese spirit

DORITOS and EMPIRICAL launch first nacho cheese spirit

Collaboration imbues the iconic nacho cheese flavour of Doritos into a first-of-its-kind distilled spirit Doritos unveiled a collaboration with global flavour innovator Empirical: Empirical x Doritos Nacho Cheese Spirit. This limited-release offers a multi-sensorial, delicious beverage experience

Supplier
Mondi and Skånemejerier partner to introduce mono-material plastic packaging

Mondi and Skånemejerier partner to introduce mono-material plastic packaging

This innovative packaging is being launched in the same period as Site Zero, the world’s largest sorting facility for used plastic packaging, will open its doors in Sweden Mondi, a global leader in packaging and paper, has collaborated with Skånemejerier to create