The plant will produce starch derivatives to serve the confectionery, infant formula and dairy industries Catering to the growing demand from India’s confectionery, infant formula, and dairy sectors, Cargill inaugurated a new corn milling plant
Paras Dairy has invested over Rs 100 crore to meet the evolving tastes of Indian consumers & the rising demand for high-quality cheese Paras Dairy (VRS Foods Limited) has introduced its premium cheese brand ‘Galacia’ at the AAHAR 2025 exhibition,
This strategic partnership accelerates Forever Cheese’s ability to offer value-added services to its customers with plans to expand within the current facility Forever Cheese, a leading importer of cheese, cured meats, and other speciality foods,
With an investment of nearly 220 crores (around €23.9 million) from the Joint Venture including the Britannia Dairy facilities being leveraged, the new Greenfield factory is located in one of Maharashtra’s largest food parks Britannia
Available in two exciting flavours – strawberry and blueberry – these Cheez Dippers add a burst of real fruit goodness to on-the-go snacking The Laughing Cow, one of the world's leading cheese brands, is revolutionising
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)
The investments will see significant upgrades that secure the future of its sites and ensure they can continue producing world-leading products whilst adding the most value possible to the milk from its farmer-owners Arla Foods
VELVEETA queso debuts in three delicious flavours – queso con salsa, queso blanco, and jalapeno VELVEETA, the iconic cheese brand known for its supremely creamy texture that satisfies cravings, announces its first-ever Queso offering. Allowing
Hitesh Rathi, Founder of Aadvik Foods Camel milk should also be promoted as an ingredient in various industries like nutraceuticals, skin care and Ice cream confectionery, this will help overall awareness and acceptability of camel