The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)
The investments will see significant upgrades that secure the future of its sites and ensure they can continue producing world-leading products whilst adding the most value possible to the milk from its farmer-owners Arla Foods
VELVEETA queso debuts in three delicious flavours – queso con salsa, queso blanco, and jalapeno VELVEETA, the iconic cheese brand known for its supremely creamy texture that satisfies cravings, announces its first-ever Queso offering. Allowing
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions
Samosa Singh offers over 20 delicious flavours including paneer tikka samosa, soya keema samosa, cheese and corn samosa, onion kachori, Punjabi aloo samosa, and more Samosa Singh, a renowned name in authentic Indian snacks, officially
Collaboration imbues the iconic nacho cheese flavour of Doritos into a first-of-its-kind distilled spirit Doritos unveiled a collaboration with global flavour innovator Empirical: Empirical x Doritos Nacho Cheese Spirit. This limited-release offers a multi-sensorial, delicious beverage experience
This innovative packaging is being launched in the same period as Site Zero, the world’s largest sorting facility for used plastic packaging, will open its doors in Sweden Mondi, a global leader in packaging and paper, has collaborated with Skånemejerier to create