Union Budget 2025: Strengthens agriculture and advancing a sustainable food system
FAO’s new Food Outlook report tracks main food and beverage markets and looks at olive oil and fertilisers The global food import bill is expected to increase by 2.2 per cent from the previous year
The new travel retail confectionery brand will be available in airports around the world Nestlé launched a Sustainably Sourced chocolate range. This new brand reflects Nestlé's long-standing heritage in chocolate making and the company’s commitment to responsible
Kerry has developed a range of cocoa taste solutions that provide an authentic cocoa taste experience, without relying solely on traditional cocoa bean derivatives Kerry, a world-leading provider of sustainable nutrition solutions to the food,
The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up
Nestlé’s income accelerator program has so far supported more than 10,000 families in Côte d’Ivoire and is expanding to Ghana this year to include a total of 30,000 families Nestlé has introduced the first KitKat made with
The new F&B Solutions platform consolidates ofi’s current category solutions capabilities and innovation infrastructure to support a diverse range of customer requirements better Leading provider of naturally good food and beverage ingredients, ofi, announces the next phase of its
According to the existing Food Safety and Standards Regulation (FSSR), the use of 'steviol glycoside' in cocoa and chocolate products is prohibited until the authority makes a decision The Food Safety and Standards Authority of
The centre combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create innovative flavours and future-fit products The Flavor Creation Centre, which is part of Bühler’s recently
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events,