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Magnum leads in mood-food trends with innovative range

Magnum leads in mood-food trends with innovative range

The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.

Ingredients
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up

World
First KitKat using cocoa from Nestlé income accelerator launches in Europe

First KitKat using cocoa from Nestlé income accelerator launches in Europe

Nestlé’s income accelerator program has so far supported more than 10,000 families in Côte d’Ivoire and is expanding to Ghana this year to include a total of 30,000 families Nestlé has introduced the first KitKat made with

Beverages
ofi accelerates category focus with launch of F&B Solutions platform

ofi accelerates category focus with launch of F&B Solutions platform

The new F&B Solutions platform consolidates ofi’s current category solutions capabilities and innovation infrastructure to support a diverse range of customer requirements better Leading provider of naturally good food and beverage ingredients, ofi, announces the next phase of its

FSSAI
FSSAI announces stevia can’t be used in cocoa and chocolate products

FSSAI announces stevia can’t be used in cocoa and chocolate products

According to the existing Food Safety and Standards Regulation (FSSR), the use of 'steviol glycoside' in cocoa and chocolate products is prohibited until the authority makes a decision The Food Safety and Standards Authority of

Ingredients
Bühler’s Flavor Creation Centre operates at full power for customers

Bühler’s Flavor Creation Centre operates at full power for customers

The centre combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create innovative flavours and future-fit products The Flavor Creation Centre, which is part of Bühler’s recently

Food
FAO Food Outlook predicts declining international trade in some basic foodstuffs

FAO Food Outlook predicts declining international trade in some basic foodstuffs

Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events,

Food
Ferrero India introduces kinder schoko-bons crispy

Ferrero India introduces kinder schoko-bons crispy

Celebrating the diversity of India, Kinder partners with three renowned brand endorsers: Indian actress Karishma Kapoor, Subhashree Ganguly, and influencer, Sneha Reddy Ferrero India Private Limited, part of Ferrero Group, one of the world's leading manufacturers of chocolate and

Food
Campco to enter spices, medicinal plants market

Campco to enter spices, medicinal plants market

This move would help the co-operative to encourage farmers to diversify their crops The Central Arecanut and Cocoa Marketing and Processing Cooperative (Campco) Ltd is planning to diversify into the business of spices, medicinal and

Dietary Supplements
Kocoatrait unveils range of dark chocolates featured in heart health research

Kocoatrait unveils range of dark chocolates featured in heart health research

Kocoatrait's new range of single-origin dark chocolates (above 73 per cent) showcases a unique and delicious opportunity for chocolate and health enthusiasts to savour the same per cent of cocoa and recipes that have been