It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions GNT is working to develop new plant-based, sustainable EXBERRY colour solutions for food and drink using
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian
With a focus on segments like natural colours, natural antioxidants, and personal care ingredients Mane Kancor, a global leader in spice extraction and manufacturing of natural ingredients, has announced the launch of its new manufacturing
Innovative Sleeved Bottles are environment-friendly and help in retaining the flavour Hyderabad-based startup American Brew Crafts Pvt Ltd (ABCL), a modern-day independent brewing company making the highest quality products with the best ingredients introduced a fresh new
Expanding exclusive distribution partnership for natural taste & sensory, colours, and food protection ingredient solutions Univar B.V., a subsidiary of Univar Solutions Inc., a leading global solutions provider to users of specialty ingredients and chemicals, and Kalsec Inc., a
Opens up further opportunities for manufacturers to create vibrant green products with clean ingredient lists The Netherlands-based GNT has extended its range of green EXBERRY Colouring Foods with a new powder made from turmeric and spirulina.
MGB Advisors acted as an advisor to the transaction Mumbai-based Roha Dyechem, one of the largest players in the food colour and ingredients industry, has acquired Saraf Foods, a Vadodara-based freeze-drying specialist food processing company
EC FLIP will reduce the time to set up the stove, clean up after the cooking process Chennai-based startup Evochef is all set to enter the kitchen with state-of-the-art smart and unique offerings - this time
Brings new coloured and flavoured compound and compound filling Traditionally the market for compound chocolates has been segmented as dark, milk, and white. However, the growing appetite for chocolate flavour in various sweet recipes has
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat