Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With participation from over 130 hospitality institutions, the event is supported by leading partners including Venus Industries, Nestlé Professional, Wagh Bakri Tea Group, Cremica, McCain Foods etc The PHD Chamber of Commerce and Industry (PHDCCI),
This move marks a strategic step towards expanding distribution, building strong local partnerships Tenali Double Horse Group - the house of authentic and premium quality culinary essentials; as part of its initiative to foray abroad
Godrej launches the 7th edition of the report at Godrej L'affaire 2024 Godrej Food Trends Report 2024 under the theme 'Provenance', explores the rich tapestry of India's food culture, delving into the diverse origins of ingredients and India's culinary practices. Tanya
Reaching the milestone of establishing over 100 outlets across India is a testament to the relentless dedication and passion exhibited by SGF India and Mom’s Kitchen In a significant development in the culinary sector, SGF
Pahari Roots takes immense pride in showcasing the culinary treasures of North East India and has been recognised for its outstanding contribution to the gastronomic landscape Pahari Roots, a brand dedicated to introducing the finest
Partners include Rosewood Hong Kong, Mak's Noodles, Veda, and many others, offering a variety of choices and options that cater to vegetarian and vegan diets as well Hong Kong-based airline Cathay Pacific announced its exciting
By Vrinda Arora, Founder, fOOdity fOOdity was founded in 2023 to take the rich tapestry of Indian street food to a broader audience. The Indian street food industry which is growing at a rapid pace
The goal is to facilitate cutting-edge research and development in culinary cuisines With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently
The Food Safety and Standards Authority of India (FSSAI) initiated the largest Food Safety Training & Certification (FoSTaC) programme in July 2017, aimed at creating a pool of food safety supervisors (FSS). A total of
Italian Flour Companies at Annapoorna – Anufood 2022 to promote Premium Soft Wheat Flours After its successful launch at AAHAR, “Pure Flour from Europe”, the campaign managed by ITALMOPA - the Italian Association of Millers