Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
Planning to aggressively increase the count of such stores across the city in the coming days Sid’s Farm, a premium D2C dairy brand based out of Telangana, has announced the inauguration and commencement of its first-ever
Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt
Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based
Godrej Körber targets revenue contribution of 20% from the cold chain sector by FY25 Godrej Körber, a joint venture company between Godrej & Boyce and Körber Supply Chain, a German company, is driving warehouse automation transformation
Company is testing technologies for animal-free dairy proteins through its recently inaugurated US R+D Accelerator Nestlé is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has
The success story of the Indian dairy industry, accounting for about 23% of global milk, producing around 210 million tonnes annually, and empowering more than 8 crore dairy farmers, will be showcased at the IDF
Integrated solutions for the dairy industry, designed to protect Food, People & Planet Organised by International Dairy Federation (IDF) every year – the World Dairy Summit 2022 is being hosted in India after 48 years