Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Drinking coffee regularly after pregnancy may lower the risk of Type 2 diabetes for women who had diabetes during pregnancy One in three Singaporeans currently has a risk of developing diabetes in their lifetime, and
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan Varadarajan
A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage
Provides access to expert nutrition through an interactive WhatsApp ChatBot Britannia NutriChoice has launched a first-of- its- kind service that democratises access to nutrition for people with diabetes. The initiative uses the expertise of nutrition
DiaFree Juice effective in reducing Fasting Blood Sugar (FBS) and Post-Prandial Blood Sugar (PPBS) values by up to 30% within 3 months of consumption Kapiva, a Mumbai-based ayurveda brand, recently conducted an AYUSH-approved single-arm, open-label
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
A low-carbohydrate diet, if sustained, may be a useful dietary approach for preventing and treating type 2 diabetes While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether