Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Jitendra Singh releases the book Smart Calories and Common Sense: An Evidence-Based Guide to Indian Diets, authored by Dr Anoop Misra Union Minister of State (Independent Charge) for Science & Technology, Earth Sciences, and
In today’s world of superfoods, viral diets, calorie trackers, and endless nutrition advice, eating well can feel complicated. One day carbohydrates are the villain; the next day fats are. Some say avoid processed food entirely;
While there was a huge diversity in nutrient intakes across the states, most Indians obtain a staggering 62 per cent of their calories from carbohydrates, one of the highest rates in the world According to
To tackle this widespread gap in nutrition, Bayer partnered with reach52, a last-mile health tech social enterprise, to launch its Nutrient Gap Initiative in 2023 Micronutrient deficiencies affect more than two billion people globally, with
Conducted by Talker Research, on behalf of Herbalife, the survey among 5,500 adults across 11 countries Herbalife, a premier health and wellness company and community released findings from its Asia Pacific "New Year, New Me" survey, which
Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates
The research agreement between Kerry and APC will leverage expertise in biotic technologies – techniques which harness micro-organisms for functional benefits Kerry and APC Microbiome Ireland (APC), a world-leading Science Foundation Ireland (SFI) research centre
SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic More than a third of the world’s population could not afford a healthy diet in 2022 and some
Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS
In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)