Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Collaborates with Dubai-based Wellness platform Illuminations Pune-based health and wellness startup iThrive has joined hands with Illuminations, one of the leading wellness companies in the UAE and the Middle East to offer its functional nutrition
To address various health-induced nutrition issues Strengthening the commitment to enable people live healthier lives, Nestlé India has launched ThickenUp Clear, a food and beverage thickener that can be used to help patients with swallowing difficulties
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
A valuable resource for the medical community at a time when the COVID-19 infection strain is on the rise once again Bengaluru-based Sami-Sabinsa Group has recently unveiled the book on Selenium, a mineral that has
A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe
Allura Red is a common ingredient in candies, soft drinks, dairy products and some cereals Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and
The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The