Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
LEVAIR egg replacer is a cost-effective solution for egg replacement in baking Innophos, a leader in leavening and baking solutions, is expanding its LEVAIR portfolio with the launch of LEVAIR Egg Replace, an innovative egg replacement solution
The newly added 16 items included are bajra, jowar, ragi, suji (wheat), maida (wheat), besan, ghee, butter, brinjal, egg, black pepper, coriander, cummin seed, red chillies, turmeric powder and banana Department of Consumer Affairs, Government
Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution Kerry, a global leader in taste and nutrition, has introduced Biobake EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide
Authenticity could be traced by scanning the QR code available on each product To bring in trust and transparency for the benefit of consumers, OVO Farm, the largest egg producing company of East India is taking the
Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily
Bringing an equivalent amount of quality protein and less cholesterol Swiss multinational food company Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it