Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s millet moment has arrived — but beneath the surface of this nutritious grain’s resurgence lie critical operational roadblocks that innovators are quietly solving. From inconsistent flour textures and machine incompatibility to the lack of
Various thematic, country and state sessions are being organised in the event The Ministry of Food Processing Industries, Government of India, is organising the 2nd edition of World Food India (WFI) 2023 from November 3 to