Ahmedabad-based company launches the first India-made FTIR-based milk analyser, Gas Chromatography machine, and Somatic Cell Analyser Everest Instruments, a pioneer in innovative dairy and food testing solutions, announc…
Mother Dairy Buffalo Milk has 6.5 per cent fat content and 9 per cent SNF (Solid Not Fat), making it creamier and richer in taste, thus providing a superior mouthfeel in every sip Mother Dairy announced the launch of its…
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food standards and inspire a…
Since consumers are increasingly searching for drinks that aid hydration In an endeavour to provide nature’s best refreshment in a bottle, B Natural Juices & Beverages, a brand owned ITC, has introduced packaged Tend…
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this n…
A direct response to manufacturers who want to continue making high-quality products at a more affordable price US-based firm International Flavors & Fragrances (IFF) has announced the Europe, Middle East, Africa, T…
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar …
The products come in 340g jars and are priced at Rs 150 and Rs 160 for Creamy and Crunchy, respectively New Delhi-based Apis India, one of the leading players in the organised honey trade market of India, has recently an…
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish…
A great source of protein, calcium, and gut-friendly bacteria D2C dairy brand Sid’s Farm has announced the launch of Probiotic Natural Curd, which is made using pure milk and curd culture. The product will be initially a…
Arun Kedia, Managing Director, VAV Life Sciences Human breast milk is the gold standard when it comes to the early nutrition of neonates. However, breastfeeding may not always be possible for some mothers for various rea…
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Scien…
Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. …
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally hande…
Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Austr…
The partnership is progressing towards building a ‘Made-in-India’ fitness ecosystem Pune-based startup Fittr has announced a strategic collaboration with Flexnest, India’s first D2C brand curating smart fitness products…
Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is hard to resist. But new …
