Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ahmedabad-based company launches the first India-made FTIR-based milk analyser, Gas Chromatography machine, and Somatic Cell Analyser Everest Instruments, a pioneer in innovative dairy and food testing solutions, announces the launch of three revolutionary products. Among
Mother Dairy Buffalo Milk has 6.5 per cent fat content and 9 per cent SNF (Solid Not Fat), making it creamier and richer in taste, thus providing a superior mouthfeel in every sip Mother Dairy
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
Since consumers are increasingly searching for drinks that aid hydration In an endeavour to provide nature’s best refreshment in a bottle, B Natural Juices & Beverages, a brand owned ITC, has introduced packaged Tender Coconut
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
A direct response to manufacturers who want to continue making high-quality products at a more affordable price US-based firm International Flavors & Fragrances (IFF) has announced the Europe, Middle East, Africa, Turkey and India launch of
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content
The products come in 340g jars and are priced at Rs 150 and Rs 160 for Creamy and Crunchy, respectively New Delhi-based Apis India, one of the leading players in the organised honey trade market
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and
A great source of protein, calcium, and gut-friendly bacteria D2C dairy brand Sid’s Farm has announced the launch of Probiotic Natural Curd, which is made using pure milk and curd culture. The product will be