In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products
Aleksandra Malhotra, Director, Kladana India The food and beverage industry is evolving fast. Consumer demand for healthier and eco-friendly products is rising, making inventory management more complex. Businesses must juggle ingredients with different shelf lives,
As the Union Budget 2025 approaches, entrepreneurs and industry leaders from the startup and food & beverage (F&B) sectors express their expectations for reforms. A unified hope for taxation simplifications, sustainability-driven subsidies, and budgetary support
As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There are many significant trends such
The events this year are scheduled from August 28 to 30, 2024, at the Bombay Exhibition Centre in Mumbai Anuga FoodTec India & Anuga Select India 2024 are set to showcase unmatched innovation and industry
This comes amidst rising operational expenses, including the cost of raw materials, as well as new CO2 taxes and fees for wasted water Tetra Pak unveils its ‘Factory Sustainable Solutions’ offering, a new factory-wide approach
Exploring Nestlé Professional's commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NuFFooDS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are
The newly launched CEC offers industry knowledge, expertise in food services and an extensive F&B and hospitality portfolio Nestlé Professional has launched a new Customer Engagement Centre (CEC) aiming to revolutionise its interaction with food service
The goal is to facilitate cutting-edge research and development in culinary cuisines With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently
Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India Today's average Indian consumer is more aware of the importance of food safety, which they consider a crucial aspect of their health. Therefore, all members