Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As sedentary lifestyles become more prevalent and people become increasingly aware of the need to prevent lifestyle diseases, they are actively seeking out dietary options like millets. Millets are high in macronutrients like fibre and
To develop the most sustainable food packages Tetra Pak has commenced ground-breaking research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV – the most modern synchrotron radiation laboratory in the world. The research aims
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
New processing method to boost the nutrition content and remove waste Swedish–Swiss multinational food packaging and processing company Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle
A common dietary fibre promotes allergy-like immune responses in preclinical studies A type of dietary fibre called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
87% of people in the UK want to know if they are getting the daily recommended amount of fibre in their diet Tate & Lyle PLC, a world leader in ingredient solutions for healthier food
Many people commonly consume fibre-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer Researchers from the University of Toledo in the US have found that diets rich in highly