Fish biomass faces steep falls by the end of the century under a high-emissions scenario New projections highlight potential climate risks to exploitable fish biomass for nearly all regions of the world's ocean, includin…
The FSSAI has received requests from various stakeholders to extend the transition period for the registration of foreign food manufacturing facilities to avoid disruption in imports The Food Safety and Standards Authori…
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a p…
Tripura, has the highest proportion of fish consumers at 99.35 per cent and Haryana, has the lowest proportion of fish consumers at 20.55 per cent An eye-opening study that's set to shake up dinner tables across India ha…
The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has j…
The total fish production in the North-Eastern States increased from 4.03 lakh tonnes in 2014-15 to the highest production of 6.04 lakh tonnes during FY 2022-23 Inland fish production in the North-Eastern States recorded…
Nanomaterials and Nanoelectronics Laboratory, headed by Dr Hemen Kr. Kalita, Assistant Professor, Department of Physics, Guwahati University, Assam has developed a cost-effective formalin sensor using tin oxide-reduced g…
The total export of fish and related products is Rs 63,969.14 crores in the year 2022-23 The inland fish production has shown rapid growth from 2014-15 to 2022-23. Inland fish production increased from 66.87 lakh tonnes …
This accounts for 8 per cent of global production, contributing about 1.09 per cent to the country's Gross Value Added (GVA) and over 6.724 per cent to the agricultural GVA India has achieved a record fish production of …
This achievement represents a significant step forward in the company's ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the …
First-of-its-kind agreement on sustainability data for farmers, processors, food manufacturers and retail brand owners dsm-firmenich, the leading innovator in healthiness and beauty and Sustained, a SaaS sustainability c…
Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovation…
USA the largest importer of Indian seafood followed by China, EU, South East Asia, Japan and Middle East India achieved an all-time high exports of seafood both in terms of volume and value by shipping 17,35,286 MT of se…
India exported seafood products worth $7403.23 million from April 2022 to February 2023: Amod Ashok Salgaonkar As a part of an ongoing training programme for incubatees, LINAC-NCDC Fisheries Business Incubation Cen…
Now a 'Proficorn' with operational profitability across the company Bengaluru-based startup FreshToHome, a fully integrated online consumer brand for preservative and antibiotic-residue free fresh fish and meat, has clos…
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value…
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singapore…
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its d…
Post launch, the brand holds the widest range of oral collagen supplements in India Chennai-based skin care retail outlet CHOSEN has recently launched its collagen powder - Fish collagen TOR Beaut, made from re…
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced…
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellu…
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in society's future …
Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on the d…
