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Technologies
Singapore to develop seafood products using world’s first unagi cell lines

Singapore to develop seafood products using world’s first unagi cell lines

Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish

Technologies
Steakholder Foods receives $1M grant for 3D bio-print structured cultivated fish products

Steakholder Foods receives $1M grant for 3D bio-print structured cultivated fish products

A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami

Policy
Maharashtra State Fisheries Department (Region Nashik) conducts session on Tilapia trade

Maharashtra State Fisheries Department (Region Nashik) conducts session on Tilapia trade

Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International

Dietary Supplements
CHOSEN unveils fish collagen supplements for increasing skin hydration

CHOSEN unveils fish collagen supplements for increasing skin hydration

Post launch, the brand holds the widest range of oral collagen supplements in India Chennai-based skin care retail outlet CHOSEN has recently launched its collagen powder - Fish collagen TOR Beaut, made from research grade Japanese Nitta

Technologies
Umami Meats collaborates with Waters Corp for sustainable food research

Umami Meats collaborates with Waters Corp for sustainable food research

Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists

Global
New cellular agri consortium to develop foods of the future

New cellular agri consortium to develop foods of the future

Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular

Research
Researchers explore role of protein-dense microalgae to increase global food production

Researchers explore role of protein-dense microalgae to increase global food production

To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in

Research
Study calls for change in guidance about eating fish during pregnancy

Study calls for change in guidance about eating fish during pregnancy

Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on