FSSAI raises concern over misleading dairy products in market
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International
Post launch, the brand holds the widest range of oral collagen supplements in India Chennai-based skin care retail outlet CHOSEN has recently launched its collagen powder - Fish collagen TOR Beaut, made from research grade Japanese Nitta
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on