Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The last date of online admission is June 3, 2026 NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health ecosystem.
India’s agricultural and food product exports are set to gain stronger market access Prime Minister Narendra Modi hailed the India-New Zealand Free Trade Agreement (FTA) as a landmark moment in the partnership between the two
HGK Foods aims to build one of India’s most dependable corporate food solutions networks, designed to support businesses at scale without operational complexity HGK Foods, founded by entrepreneur Sonal Raghav, has announced its expansion into
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders, regulators and operators across India’s food service and hospitality
Key issues and challenges related to the import of food items were discussed and deliberated The Food Safety and Standards Authority of India (FSSAI) convened the first Importers Association Meeting under the Food Safety and
The company plans to expand into new markets including Gujarat, Madhya Pradesh, Bihar, and further parts of Uttar Pradesh Captain Sam’s Pizza, a Chandigarh-Origin Vegetarian Pizza Chain, has reported steady growth in India’s Quick Service
CFTRI expands incubation reach with new MoUs, PPP-driven product launches and industry partnerships Union Minister for Science and Technology Dr Jitendra Singh recently inaugurated the BIRAC-BioNEST Incubation Centre at Central Food Technology & Research Institute
Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to Informa Markets). This growth is
The reform will substantially reduce compliance costs, paperwork and the need for repeated interaction with licensing authorities for food business operators In a significant step towards promoting ease of doing business while ensuring robust food