Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders, regulators and operators across India’s food service and hospitality
Key issues and challenges related to the import of food items were discussed and deliberated The Food Safety and Standards Authority of India (FSSAI) convened the first Importers Association Meeting under the Food Safety and
The company plans to expand into new markets including Gujarat, Madhya Pradesh, Bihar, and further parts of Uttar Pradesh Captain Sam’s Pizza, a Chandigarh-Origin Vegetarian Pizza Chain, has reported steady growth in India’s Quick Service
CFTRI expands incubation reach with new MoUs, PPP-driven product launches and industry partnerships Union Minister for Science and Technology Dr Jitendra Singh recently inaugurated the BIRAC-BioNEST Incubation Centre at Central Food Technology & Research Institute
Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to Informa Markets). This growth is
The reform will substantially reduce compliance costs, paperwork and the need for repeated interaction with licensing authorities for food business operators In a significant step towards promoting ease of doing business while ensuring robust food
Advancing low-temperature cooling solutions to enhance cold chain efficiency and sustainability in Asia Copeland, a global provider of compression technologies and controls solutions, has introduced its ZF/ZFI 10-20HP scroll compressors and solutions for low-temperature cold
FSSAI urges states to expedite recruitment and leverage data-driven surveillance The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, urged states and Union Territories to significantly strengthen on-ground
Experts see Budget 2026-27 as a positive move for the food industry As Finance Minister Nirmala Sitharaman presented the Union Budget 2026–27, it became evident that India’s agri-food ecosystem is entering a new phase of