Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Anuga FoodTec 2025 will be held in Mumbai from August 20 – 22, 2025 Mettler-Toledo will be highlighting checkweighing, metal detection and x-ray technologies designed to verify precision weighing, confirm food quality, reduce waste and
Cross-sectoral platforms will help to coordinate sustainable refrigeration efforts across all applications, from cryogenic technologies and ultra-low temperature uses, to food and health cold chains On the occasion of World Refrigeration Day, the International Institute of
The facility includes an Innovation Studio for experimentation in automation, robotics and artificial intelligence IFF, a global leader in flavours, fragrances, food ingredients, health and biosciences, has officially relocated its Global Business Services (GBS) centre
India loses up to 30 per cent of its food post-harvest due to inadequate packaging: AVPS Chakravarthi AVPS, CMD, Ecobliss India and Global Ambassador, WPO An international roundtable on 'Accelerating Sustainable Industrial Development of the
The funds will be used to boost customer outreach, secure IP rights, scale infrastructure, and grow the core team and to revolutionise healthcare through gut microbiome science Iom Bioworks, a deep science company pioneering microbiome-focused
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
The event offered hands-on knowledge and tips on best plants for kitchen and balcony gardening, soil management and composting techniques The Federation of Telangana Chambers of Commerce and Industry (FTCCI), through its Agro & Food Processing Committee,
This is the country's first Slow Food Fast Service ethnic restaurant chain Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by Azad' —
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a
Govt committed to reducing logistical barriers and enhancing market access for Indian agri and processed food products The government is committed to reducing logistical barriers and enhancing market access for Indian agri and processed food