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Millers for Nutrition, Fortify Health, and Akshaya Patra Foundation unite to improve nutrition in India

Millers for Nutrition, Fortify Health, and Akshaya Patra Foundation unite to improve nutrition in India

The flour will be used to make meals for over 400,000 children Millers for Nutrition, a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods, announced a partnership with Fortify Health

Policy
India, Brazil’s joint efforts strengthen global food security: Chouhan

India, Brazil’s joint efforts strengthen global food security: Chouhan

Shivraj Singh Chouhan emphasises promoting production and export of soya in India Union Agriculture Minister Shivraj Singh Chouhan led the Indian delegation at the 15th BRICS Agriculture Ministers’ Meeting held in Brasilia, Brazil, marking a

Food
IFCA and MLA sign strategic MoU to promote Australian lamb in India

IFCA and MLA sign strategic MoU to promote Australian lamb in India

The MoU was signed with the shared vision of supporting culinary excellence, introducing chefs to premium international ingredients, and increasing awareness of high-quality protein options available to Indian consumers In a significant step toward enhancing

Ingredients
RELSUS launches state-of-the-art facility in India

RELSUS launches state-of-the-art facility in India

RELSUS has formed a strategic partnership with Aminola, a Netherlands-based leader providing sustainable plant-based ingredients to its customers responsibly and transparently RELSUS, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial

Policy
India’s food inflation hits lowest in 4 years, vegetable oil prices surge

India’s food inflation hits lowest in 4 years, vegetable oil prices surge

The notable drop in food inflation is largely attributed to falling prices in key commodities such as vegetables, eggs, pulses, meat and fish, cereals, and milk products India's year-on-year inflation rate for March 2025 has

Research
NIT Rourkela innovates biodegradable seafood packaging

NIT Rourkela innovates biodegradable seafood packaging

The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Professor, Department of Food Process

Food
Pizza Hut creates Pizza Caviar

Pizza Hut creates Pizza Caviar

The Box includes one cheese Personal Pan Pizza and a choice of 3 plain boneless wings or fries, all topped with bursts of pepperoni-flavored Pizza Caviar Pizza Hut is putting an indulgent twist on the caviar

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Five Cargill innovations win 2025 Edison Awards

Five Cargill innovations win 2025 Edison Awards

The Edison Awards, named for inventor Thomas Edison, celebrate the best in innovation, recognising products and teams that solve global challenges, shape markets and inspire change Cargill is honored to win five 2025 Edison Awards,

Policy
APEDA boosts millet exports with trade fairs, exhibitions & global promotions

APEDA boosts millet exports with trade fairs, exhibitions & global promotions

Millets are one of the key focus areas for enhanced branding and publicity in key global and domestic fairs in which APEDA participates The Department of Commerce, through the Agricultural & Processed Food Products Export

Supplier
NSF introduces PFAS-Free Certification in India               

NSF introduces PFAS-Free Certification in India               

The new guideline leverages NSF’s extensive laboratory and testing capabilities to confirm that products are free of per- and polyfluoroalkyl substances (PFAS) NSF, a leading global public health and safety organisation, announced the launch of