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Food fortification prevents 7 Bn nutrient gaps annually: The Lancet Global Health

Food fortification prevents 7 Bn nutrient gaps annually: The Lancet Global Health

New research in The Lancet Global Health provides first-ever global estimates of how fortified foods improve nutrition – and maps a path to dramatically expand benefits at minimal cost Large-scale food fortification—adding essential vitamins and

Nutritionals
Folic acid, Vit B12 to help prevent brain stroke in vegetarian population in India

Folic acid, Vit B12 to help prevent brain stroke in vegetarian population in India

An urgent need to do more population-based studies regarding stroke in India to know the exact prevalence, etiology, and incidence rates Brain stroke has long been considered a disease of the elderly, but recent data