Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The institute has entered into a strategic partnership with TN Agri Business and Food Processing Export Corporation Indian Institute of Technology Madras (IIT Madras) is partnering with Tamil Nadu to boost Tamil Nadu’s agriculture and food
Opportunities for cooperation were also identified in areas such as sustainable agri-value chains, agricultural machinery, food packaging, renewable energy, green hydrogen The 22nd India-Italy Joint Commission for Economic Cooperation (JCEC) witnessed active participation from senior
The event saw participation from 70 international buyers representing 20 countries, including six global retail chains The Ministry of Food Processing Industries, in partnership with Agricultural & Processed Food Products Export Development Authority (APEDA), Trade
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),
Shivraj Singh Chouhan emphasises promoting production and export of soya in India Union Agriculture Minister Shivraj Singh Chouhan led the Indian delegation at the 15th BRICS Agriculture Ministers’ Meeting held in Brasilia, Brazil, marking a
A total of 399 cold chain projects have been approved under the Integrated Cold Chain and Value Addition Infrastructure component of the Pradhan Mantri Kisan Sampada Yojana Since its inception in 2008 until October 31,
FSSAI to host GFRS 2024 alongside the World Food India 2024 event at Bharat Mandapam from 19th to 21st September Union Minister of Health and Family Welfare, Jagat Prakash Nadda unveiled the logo and brochures
MoFPI also provides financial, technical and business support for setting up/ upgradation of micro food processing enterprises under the PMFME scheme The Ministry of Food Processing Industries (MoFPI) is implementing Central Sector Schemes of Pradhan
The program offered hands-on training in preparing various food products such as chicken pickles, peanut butter chikki, ginger candy, sweet potato chips, pineapple RTS, plum jam, and plum pumpkin The Deen Dayal Upadhyay Community College
Indian delegation visits Doha for India-Qatar Joint Working Group Meeting An Indian delegation comprising officers from the Department of Commerce and other Ministries and organisations held a Joint Working Group (JWG) meeting with the Qatari