Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland University is conducting archaeological research of
Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the Biotechnology Department at Manav Rachna
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
The new genome varieties hold the potential for revolutionary changes in higher production, climate adaptability, and water conservation Union Agriculture and Farmers Welfare Minister Shivraj Singh Chouhan recently announced the development of two genome-edited rice
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia
It aims to ensure genetic resources and food security for future generations During a post-budget webinar held via video conferencing, Prime Minister Narendra Modi announced that a Gene Bank will be established to conserve the
Cropin Cloud has been recognised for its global leadership in driving and strategising responsible sourcing within the agri-food industry Cropin, one of the world’s leading AI platforms for food and agriculture, announced that it has
These facilities are designed to enhance the safety and shelf life of agricultural products, ensuring they reach consumers in optimal condition and reducing food loss along the supply chain The food industry is a major
India leads the way in strengthening the global food safety ecosystem Chirag Paswan, Union Minister of Food Processing Industries, addressed the Valedictory Ceremony of the two-day Global Food Regulators Summit 2024 at Bharat Mandapam, here.
The brainstorming session marked a significant step towards a coordinated and comprehensive approach to managing avian influenza The Department of Animal Husbandry & Dairying convened a high-level brainstorming session on Avian Influenza, focusing on surveillance