These facilities are designed to enhance the safety and shelf life of agricultural products, ensuring they reach consumers in optimal condition and reducing food loss along the supply chain The food industry is a major
India leads the way in strengthening the global food safety ecosystem Chirag Paswan, Union Minister of Food Processing Industries, addressed the Valedictory Ceremony of the two-day Global Food Regulators Summit 2024 at Bharat Mandapam, here.
The brainstorming session marked a significant step towards a coordinated and comprehensive approach to managing avian influenza The Department of Animal Husbandry & Dairying convened a high-level brainstorming session on Avian Influenza, focusing on surveillance
Indian delegation visits Doha for India-Qatar Joint Working Group Meeting An Indian delegation comprising officers from the Department of Commerce and other Ministries and organisations held a Joint Working Group (JWG) meeting with the Qatari
New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger Alarming new food security projections for Sudan published show that Sudan is facing
New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine The Food and Agriculture Organization of the United
The stock limit for traders/wholesalers is 3000 MT; the retailer is 10 MT for each of the retail outlet To manage overall food security and to prevent hoarding and unscrupulous speculation, the Government of India
Union Minister of Consumer Affairs, Food and Public Distribution, Pralhad Joshi conducts a surprise visit to Food Corporation of India’s head office Pralhad Joshi, the Union Minister of Consumer Affairs, Food and Public Distribution, made
The Food Outlook provides detailed market assessments for wheat, coarse grains, rice, oil crops, sugar, meat, dairy products and fisheries Supplies of most of the world’s major food commodities are expected to be adequate in
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it