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Sodexo reveals 5 campus dining trends for 2025

Sodexo reveals 5 campus dining trends for 2025

Students are looking for indulgent desserts and globally-inspired main dishes, combining dining with opportunities for social connections Sodexo Campus, a leader in college food service, has revealed five key dining trends for 2025, highlighting students'

Food
Millers for Nutrition and Bühler partner to improve nutrition across eight countries

Millers for Nutrition and Bühler partner to improve nutrition across eight countries

The coalition assists millers in Bangladesh, Ethiopia, India, Indonesia, Kenya, Nigeria, Pakistan, and Tanzania in fortifying wheat and maize flours, edible oil, and rice Millers for Nutrition, a coalition of key stakeholders in food fortification

Food
Punjab Agricultural University introduces PBW Biscuit

Punjab Agricultural University introduces PBW Biscuit

A wheat variety tailored for the food processing industry to enhance the quality of biscuits while increasing farmers' incomes Punjab Agricultural University (PAU) has introduced PBW Biscuit 1, a wheat variety specifically designed for the

Food
Nutrizoe launches healthy snacking range SnackEasy

Nutrizoe launches healthy snacking range SnackEasy

This launch stems from Nutrizoe’s extensive research to understand the unique challenges expectant mothers face when choosing snacks that are both tasty and nutritious Nutrizoe, a homegrown women's wellness and nutrition brand specialising in maternal

World
Hygiena acquires Nexcor Food Safety Technologies

Hygiena acquires Nexcor Food Safety Technologies

This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base Hygiena, a global leader in food safety and environmental diagnostics, announced that it has completed the

Interview
A unified and standardised certification process would enhance the credibility of Indian organic products

A unified and standardised certification process would enhance the credibility of Indian organic products

Kamakshi Nagar, Founder, Farmery The organic food movement in India has witnessed a remarkable surge, with homegrown brands leading the way in promoting healthier and more sustainable lifestyles. As consumers increasingly prioritise clean eating and

Feature
Big-ticket Acquisitions and Investments Mark 2024

Big-ticket Acquisitions and Investments Mark 2024

In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights into its transformative

Feature
TRENDS 2025 INNOVATION TRANSPARENCY SUSTAINABILITY

TRENDS 2025 INNOVATION TRANSPARENCY SUSTAINABILITY

As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There are many significant trends such

FSSAI
FSSAI issues advisory to FBOs to prioritise food safety and compliance

FSSAI issues advisory to FBOs to prioritise food safety and compliance

This action is in response to the growing popularity of online food delivery and emphasises the importance of ensuring the safety and quality of food products sold through these platforms The Food Safety and Standards

People
Swiggy appoints Kanika Tiwari as head of monetisation

Swiggy appoints Kanika Tiwari as head of monetisation

Tiwari brings extensive experience from her successful career at Flipkart and other prestigious organisations Swiggy, one of India’s leading platforms for online food delivery and quick commerce, has appointed Kanika Tiwari as the Head of