Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Partnership to launch a reusable bowl system for the Circus Autonomy One (CA-1) food production robot Circus SE, a global leader in AI robotics specialising in autonomous kitchen systems, and Vytal, the world’s leading provider
Students are looking for indulgent desserts and globally-inspired main dishes, combining dining with opportunities for social connections Sodexo Campus, a leader in college food service, has revealed five key dining trends for 2025, highlighting students'
The coalition assists millers in Bangladesh, Ethiopia, India, Indonesia, Kenya, Nigeria, Pakistan, and Tanzania in fortifying wheat and maize flours, edible oil, and rice Millers for Nutrition, a coalition of key stakeholders in food fortification
A wheat variety tailored for the food processing industry to enhance the quality of biscuits while increasing farmers' incomes Punjab Agricultural University (PAU) has introduced PBW Biscuit 1, a wheat variety specifically designed for the
This launch stems from Nutrizoe’s extensive research to understand the unique challenges expectant mothers face when choosing snacks that are both tasty and nutritious Nutrizoe, a homegrown women's wellness and nutrition brand specialising in maternal
This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base Hygiena, a global leader in food safety and environmental diagnostics, announced that it has completed the
Kamakshi Nagar, Founder, Farmery The organic food movement in India has witnessed a remarkable surge, with homegrown brands leading the way in promoting healthier and more sustainable lifestyles. As consumers increasingly prioritise clean eating and
In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights into its transformative
As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There are many significant trends such
This action is in response to the growing popularity of online food delivery and emphasises the importance of ensuring the safety and quality of food products sold through these platforms The Food Safety and Standards