Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food turnover declined by 1 per cent, as price growth was offset by volume pressure Hindustan Unilever Limited (HUL), India’s leading FMCG company, announced its financial results for the quarter and full year ended March
KFC is introducing Strawberry & Crème Pie Poppers with strawberry and cream filling in a flaky crust KFC is bringing back its popular sweet and savoury menu item, Chicken & Waffles, for the first time
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to
The flour will be used to make meals for over 400,000 children Millers for Nutrition, a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods, announced a partnership with Fortify Health
Shivraj Singh Chouhan emphasises promoting production and export of soya in India Union Agriculture Minister Shivraj Singh Chouhan led the Indian delegation at the 15th BRICS Agriculture Ministers’ Meeting held in Brasilia, Brazil, marking a
The MoU was signed with the shared vision of supporting culinary excellence, introducing chefs to premium international ingredients, and increasing awareness of high-quality protein options available to Indian consumers In a significant step toward enhancing
RELSUS has formed a strategic partnership with Aminola, a Netherlands-based leader providing sustainable plant-based ingredients to its customers responsibly and transparently RELSUS, a Singapore-based innovator and manufacturer of functional plant-based ingredients, has inaugurated its state-of-the-art commercial
The notable drop in food inflation is largely attributed to falling prices in key commodities such as vegetables, eggs, pulses, meat and fish, cereals, and milk products India's year-on-year inflation rate for March 2025 has
The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Professor, Department of Food Process
The Box includes one cheese Personal Pan Pizza and a choice of 3 plain boneless wings or fries, all topped with bursts of pepperoni-flavored Pizza Caviar Pizza Hut is putting an indulgent twist on the caviar