India signs cooperation agreement with World Food Programme for 2023-27
WFP plans to reach 21 million people with lifesaving food, nutrition and livelihood support this year As funding shortfalls force World Food Programme (WFP) to reduce its lifesaving assistance to four million Afghans, WFP renews
Combining insights with innovation to co-create healthier food solutions for consumers Cargill recently unveiled a range of offerings at AAHAAR 2023 in New Delhi, held between 14th and 18th March 2023. Joining AAHAAR, one of
Introduces a special product for health-conscious market Gurugram-based commercial refrigeration company Elanpro has launched a new series of energy-efficient freezers, coolers and ice machines for foodservice industry. The new product line-up encapsulates the company's vision to create an ecosystem
Strengthens its presence in South India Simpli Namdhari’s, a vegetarian omnichannel retailer and a brand owned by the Namdhari’s Group, has opened its first store in Hyderabad’s Banjara Hills. With this store launch, Namdhari's Group,
Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines
APEDA has planned promotion of Indian millets across international trade fairs and hold B2B meetings for the year 2023 The Agricultural & Processed Food Products Export Development Authority (APEDA) has been entrusted with the task
Expands the brand’s foothold in the wellness & food markets VAHDAM India, the global wellness brand and leader in organic, premium teas, has announced the launch of VAHDAM Spices, a new product category for the New Delhi-based startup
The brand exhibits its EPICURE range of B2B products at the fair Pansari group, a New Delhi-based FMCG brand, has launched its latest range of syrups named “Mojee” at Asia’s biggest International Food and Hospitality
Food aid through WFP by the Government of Japan has reached a total of $10 million since the economic crisis began last year The Government of Japan has contributed an additional $6.6 million to the
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,