The record was created by a team of 75 chefs, comprising both seasoned experts and budding culinary talent, under the guidance of MTR's Cuisine Centre of Excellence MTR Foods announced that they are now the
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions
The product range, comprising 62 meticulously crafted organic offerings, spans essential kitchen staples, including oil, ghee, dal, and more Jivamrit Organic, a pioneer in the organic food sector, is poised to revolutionise the culinary scene with the introduction of
The partnership marks the first step of a multi-pronged collaboration to make nutrition more accessible while reducing costs and creating lasting stakeholder value Treasure8, an ingredient and food transformation company, and Suja Life, a Paine Schwartz
Dinesh Gundu Rao, Health Minister has announced that flouting this ban would result in a jail term of up to seven years and a fine of up to Rs 10 lakh The southern Indian state
To provide insights into how one’s genes influence the body's reaction to caffeine Xcode Life, one of India’s leading personal genomics companies, has launched its new “Genes and Caffeine” test. This test has been designed
Rolls out green range; Expands natural refrigerant offering with new products ELANPRO, India’s leading commercial refrigeration company, unveiled an unmatched portfolio of seven sustainable solutions to empower the Indian food service industry at AAHAR,2024. The new product line-up encapsulating ELANPRO’s
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
In an era defined by innovation and disruption, it's no surprise that the food technology landscape in India is undergoing a remarkable transformation. This change isn't just about what we eat; it's about how our