Launching new products for children to ensure right and proper growth New Delhi-based Panacea Biotec, one of India’s leading biotechnology company, has announcedthe launch of its new range of high-quality paediatric food and nutritional products
Company uses ingredients such as soy, coconut, rice protein to make their signature offering - Evolved Plant Meat Evolved Foods, a Bengaluru-based plant protein startup, has announced the successful closure of its seed round of
Reducing risk of mislabelled products, protecting both consumers and manufacturers from potential health hazards and legal consequences Established in 2018 in Mumbai, LabelBlind, a Digital Food Labelling company, has announced the launch of FoLSol-AI, a
The new centre is a key part of the company’s global Research and Development (R&D) network Roquette, a global leader in plant-based ingredients, recently held the grand opening of its new Food Innovation Centre, located
To streamline the operations of the RAFT Scheme ensuring transparency and accountability Dr Mansukh Mandaviya, Union Health Minister, Government of India, recently unveiled an innovative initiative by the Food Safety and Standards Authority of India
Amarpreet Singh Anand, Founder and CEO, Superfoods Valley With a significant portion of the urban population grappling with lifestyle diseases such as high cholesterol, diabetes, high blood pressure, and vitamin deficiencies, the importance of making
Health Minister unveils 5th State Food Safety Index on World Food Safety Day on 7 June 2023 The Food Safety and Standards Authority of India (FSSAI) reaffirmed its dedication to food safety and innovation by
The Food Safety and Standards Authority of India (FSSAI) initiated the largest Food Safety Training & Certification (FoSTaC) programme in July 2017, aimed at creating a pool of food safety supervisors (FSS). A total of
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food