Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings
Experts said, with a focus on sustainability and innovation, the budget promises to revolutionise agricultural practices and enhance productivity The Union Budget 2024-25, presented by Finance Minister Nirmala Sitharaman, has been hailed as a transformative
FSSAI to train one lakh street food vendors in the next year Union Health Minister, Jagat Prakash Nadda chaired a training and awareness program for 1,000 street food vendors conducted by the Food Safety and
The company focussed on enabling consumers by increasing options and accessibility Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being named the ‘Best Plant-Based
Voyage Foods' bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the
The interaction deliberated upon the plans of the companies in India and prospects of partnerships with MoFPI for the upcoming World Food India 2024 Union Minister for Food Processing Industries Chirag Paswan chaired a roundtable
This stevia composition offers a comprehensive set of benefits for both manufacturers and consumers Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, unveils its new stevia composition, OPTIMIZER
The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal