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Ingredients
Loryma introduces plant-based alternatives with reduced fat content

Loryma introduces plant-based alternatives with reduced fat content

Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings

Opinion
Budget 2024: A transformative leap for agriculture and F&B sector

Budget 2024: A transformative leap for agriculture and F&B sector

Experts said, with a focus on sustainability and innovation, the budget promises to revolutionise agricultural practices and enhance productivity The Union Budget 2024-25, presented by Finance Minister Nirmala Sitharaman, has been hailed as a transformative

Policy
Nadda directs FSSAI to waive off registration fee for street food vendors

Nadda directs FSSAI to waive off registration fee for street food vendors

FSSAI to train one lakh street food vendors in the next year Union Health Minister, Jagat Prakash Nadda chaired a training and awareness program for 1,000 street food vendors conducted by the Food Safety and

Food
Plantaway introduces protein-packed sausages and pepperoni

Plantaway introduces protein-packed sausages and pepperoni

The company focussed on enabling consumers by increasing options and accessibility  Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being named the ‘Best Plant-Based

Beverages
Voyage Foods enters beanless coffee category with bean-free brew

Voyage Foods enters beanless coffee category with bean-free brew

Voyage Foods' bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavours and formats Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the

Latest News
Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun

Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun

Project ‘Serve Safe Food’ has benefitted over 68,500 street food vendors across 26 states and 4 union territories by bringing together various stakeholders to create a comprehensive training programme Expanding the geographical footprints of Project

Policy
High-level brainstorming session on avian influenza under one health approach

High-level brainstorming session on avian influenza under one health approach

The brainstorming session marked a significant step towards a coordinated and comprehensive approach to managing avian influenza The Department of Animal Husbandry & Dairying convened a high-level brainstorming session on Avian Influenza, focusing on surveillance

Policy
Chirag Paswan chairs roundtable interaction with companies in food & allied sectors

Chirag Paswan chairs roundtable interaction with companies in food & allied sectors

The interaction deliberated upon the plans of the companies in India and prospects of partnerships with MoFPI for the upcoming World Food India 2024 Union Minister for Food Processing Industries Chirag Paswan chaired a roundtable

Ingredients
Tate & Lyle introduces OPTIMIZER STEVIA 8.10

Tate & Lyle introduces OPTIMIZER STEVIA 8.10

This stevia composition offers a comprehensive set of benefits for both manufacturers and consumers Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, unveils its new stevia composition, OPTIMIZER

FSSAI
FSSAI approves proposal to display nutritional information labelling of sugar

FSSAI approves proposal to display nutritional information labelling of sugar

The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal