Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Anmol caters to all likings with over 70 varieties of biscuits and more than 30 varieties of cakes Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year. Renowned
Tic Tac Chewy will be available in two varieties, Fruit Adventure and Sour Adventure, each offering a mix of five delicious fruity flavours: Cherry, Apple, Orange, Lemon, and Grape Ferrero North America, part of the
Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS
This collaboration is part of Uber Eats' continued effort to reduce carbon emissions and enhance efficiency across its delivery operations Uber Eats, a leading food delivery platform, is pleased to announce its partnership with Blitz
A strategic addition to sweetmore portfolio expands business into an attractive new category Sweetmore Bakeries is pleased to announce that it has completed an acquisition of Sweet Eddie’s Inc., a wholesale manufacturer of cinnamon rolls
Arla will be providing Cravendale milk and Nestlé will be providing cereal, including Shreddies Two of the UK’s biggest food manufacturers, Arla and Nestlé, have announced they will donate the equivalent of 1.25 million breakfasts
There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some
Ingen Technologies has become an official partner with the Food & Civil Supplies Department, UP; it will aim to address supply chain challenges through technological integration In a significant move towards modernising food procurement and
Godrej launches the 7th edition of the report at Godrej L'affaire 2024 Godrej Food Trends Report 2024 under the theme 'Provenance', explores the rich tapestry of India's food culture, delving into the diverse origins of ingredients and India's culinary practices. Tanya
The acclaimed Mexican eatery has created authentic, crave-worthy plant-based taco fillings for the convenience of home Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures