Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ethylene oxide is a pesticide that is not authorised for use in food, even though it can be used in the sterilisation of spices Singapore's Food Agency (SFA) has recalled Everest's Fish Curry Masala, a
Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development QU Dongyu, Director-General of the Food and Agriculture Organization (FAO), signed an agreement to provide FAO’s support to the Government of Cameroon in
The acquisition would play a significant role in Arla Foods Ingredients’ plans Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients
The partnership will focus on implementing the Nutri-Pathshala model in schools HarvestPlus, a global leader in addressing malnutrition through biofortified crops, is pleased to announce a strategic partnership with the Symbiosis International University, SSCA -
This relationship presents a new opportunity for Neogen to help improve efficiency and sustainability within the protein supply chain Neogen Corporation announced that it has formed a genomics relationship with Performance Food Group, making the
At Convergent, Sunil will help identify global investment opportunities to further build a Food and Beverage investment portfolio Convergent Finance LLP announces the appointment of Sunil Pande as an Operating Partner. Sunil is a global business
The awareness campaign will focus particularly on the detection and mitigation of pesticide residue and contaminants in food products The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness and sensitisation
FSSAI asks e-commerce platforms to stop using 'health drink' and 'energy drink' labels for malt-based drinks The Food Safety and Standards Authority of India (FSSAI) has directed all e-commerce Food Business Operators (FBOs) to ensure
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. This
This Japanese gastronomy fest concluded with an exclusive Japanese Seafood Soiree hosted by Hiroshi Suzuki with Katsura Sunshine as the Master of Ceremonies at the Imperial Club Japanese cuisine has taken the world and India