Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily
Jointly established spice incubation centre at CFTRI will aid in the development of innovative products and processes Spices Board India, under Ministry of Commerce and Industry, Government of India, and the Central Food Technological Research
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International
BrandsNext will focus on different business types, and not on WayCool’s main business Chennai-based startup WayCool Foods has created a wholly-owned subsidiary for its FMCG business- BrandsNext to focus on the segment and strengthen its
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
Forging a path for better health and wellness in food and beverages Global sweetness and flavour innovator, US-based Sweegen has announced the launch of Sweetensify Flavours, its newest flavour tool for food and beverage producers
Wipro entered the food category with its first acquisition of Nirapara Wipro Consumer Care and Lighting, one of the fastest growing FMCG companies in India, Asia and Africa, has announced the execution of a definitive
New collaborations in the European market have been initiated, with leading dairy brands Emmi and Lactalis Switzerland-headquartered food packaging firm Tetra Pak is expanding its offering of packaging solutions using certified recycled polymers to cover
Each frozen entrée contains 400 calories or less, a serving of vegetables, and zero grams of added sugar To support people managing blood sugar levels, Nestlé has developed a line of tasty, nutritious Lean Cuisine Balance Bowls.