Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To start the process of setting up the world’s largest compostable packaging and moulded fibre facility UP-based Yash Pakka has initiated the construction of its first overseas facility in Guatemala, a Central American country, which
Vogler provides Azelis with a significant foothold in the Brazilian food and nutrition market Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry headquartered in Belgium, has signed an
Taking the portfolio to the next level with the introduction of Millet Bread with zero added maida Britannia, the largest bakery foods company and pioneer of sliced bread in India, has launched Millet Bread that
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
In September 2022, Indian FMCG company Dabur India entered the spices market with the launch of Dabur Hommade Tasty Masala. Less than a year later, in January 2023, the company acquired 51 per cent equity
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the
Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,
Ravinder Grover, Regional Coordinator-Asia, HarvestPlus Around 88 percent of Asian and African countries face two or three forms of malnutrition simultaneously. Several factors such as insufficient food supply, low household income, poor healthcare facilities and
Equinox Labs has announced a month-long event dedicated to promoting Health For All. This event will take place through 7th April to 7th May, 2023, with a series of virtual and in-person activities designed to
Highly focused on animal-free casein production which is the most complex protein and hasn't been commercialised by any company globally Zero Cow Factory, a biotechnology startup producing India's first animal-free protein and dairy products using bioengineering microbes