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Interview
“Via online and offline orders, the brand has been expanding at a rate of 25% per year on an annual basis”

“Via online and offline orders, the brand has been expanding at a rate of 25% per year on an annual basis”

MeisterWurst, an authentic German Sausage Manufacturer that offers premium pork/chicken products in India, is all set to launch multiple vegan products this year. Arthur Maurer, Founder and Chief Executive Officer, Meisterwurst spoke to nuFFooDS Spectrum

FSSAI
FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food

Beverages
Sid’s Farm introduces packaged Sweet Lassi in Hyderabad and Bengaluru

Sid’s Farm introduces packaged Sweet Lassi in Hyderabad and Bengaluru

Launch coincided with the festive celebrations of Holi Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced the launch of its new product, ‘Sweet Lassi’, packed in 200 ml recyclable food-grade disposable

Column
How dynamic partnerships can spur food innovation in India

How dynamic partnerships can spur food innovation in India

Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food

Column
How can PPP revolutionise millet research and food development

How can PPP revolutionise millet research and food development

Pankaj Dwivedi, Head of Business Development & Partnerships, nurture.farm From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India

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Sustainable Packaging: A Green Chemistry Approach

Sustainable Packaging: A Green Chemistry Approach

Naveen Kulkarni, Founder & CEO, Quantumzyme There is no denying the fact that plastic is a necessary component of the packaging business. In recent years, the use of plastic in food and beverage packaging has

Column
Decoding Food Labels: The Key to Success for Indian MSMEs

Decoding Food Labels: The Key to Success for Indian MSMEs

Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the

Ingredients
How Herbs are Enhancing Taste and Aroma with Health Benefits

How Herbs are Enhancing Taste and Aroma with Health Benefits

Although the craving for foreign cuisines and fast food is prevalent in India, the trends in food flavours have undergone a drastic change in the past two years. From Pepsico’s Kurkure Chilli Achari which comes

Food
Yu Foodlabs unveils Instant Hakka Noodles

Yu Foodlabs unveils Instant Hakka Noodles

Consumer foods brand launches Instant Hakka Noodles with Veggies and Sauce Yu, a consumer foods brand that launched in the Indian market in Oct 2021 with its instant meal bowls, has entered a new product

Food
NextG Apex expands business operations across FMCG, F&B verticals

NextG Apex expands business operations across FMCG, F&B verticals

On track to reach a turnover of Rs 500 crore in the next five years Mumbai-based startup NextG Apex has plans to expand its business operations further across several verticals – mainly FMCG, health & beauty,