Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The brand exhibits its EPICURE range of B2B products at the fair Pansari group, a New Delhi-based FMCG brand, has launched its latest range of syrups named “Mojee” at Asia’s biggest International Food and Hospitality
Food aid through WFP by the Government of Japan has reached a total of $10 million since the economic crisis began last year The Government of Japan has contributed an additional $6.6 million to the
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,
Collaboration brings access to more innovative dairy ingredient solutions for customers in North America US-based Univar Solutions Inc. has announced that Leprino Foods Company has selected the Univar as an authorised distributor of nutritional ingredients and
With over 22 years of rich experience in building businesses in the consumer space Sameer Batra joins Noida-based Jubilant FoodWorks as President and Chief Business Officer (CBO) - Domino's India with effect from March 9,
Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their
With a deep understanding of the business landscape particularly in Asia Hindustan Unilever Limited (HUL) has announced that Rohit Jawa will take over as the new Managing Director (MD) & Chief Executive Officer (CEO) of
To support the innovation of next-generation, protein-forward foods from concept to commercialisation US-based firm ADM, a global leader in human and animal nutrition, has announced the signature of a joint venture agreement with Marel, a
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and