Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With key objective to empower farmers to become entrepreneurs MSME Development Facilitation Centre (DFO) Mumbai (Ministry of MSME, Govt of India) is working for the development of Micro Small & Medium Enterprises (MSME) in the
Bagrry’s Organic Wild Honey is harvested through an ethical & sustainable process without harming bees or nature, in compliance with Good Beekeeping Practices Bagrrys India, a New Delhi-based breakfast cereals & health food brand, has
Millets- ‘Shree Anna-The Super Food of India’ is one of the pillars of this event The second edition of 'World Food India-2023’ will be organised by the Ministry of Food Processing Industries, Government of India,
Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the
Set up for dal processing and fruit & vegetable processing The first Common Incubation Centre under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme was recently inaugurated by Thiru. P. Moorthy, Minister
MeisterWurst, an authentic German Sausage Manufacturer that offers premium pork/chicken products in India, is all set to launch multiple vegan products this year. Arthur Maurer, Founder and Chief Executive Officer, Meisterwurst spoke to nuFFooDS Spectrum
168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food
Launch coincided with the festive celebrations of Holi Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced the launch of its new product, ‘Sweet Lassi’, packed in 200 ml recyclable food-grade disposable
Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food
Pankaj Dwivedi, Head of Business Development & Partnerships, nurture.farm From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India