Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Supported by France 2030, AlinOVeg aims to be launched on the world market in the coming years Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a
To drive global climate resilience and sustainable food systems A new cooperation framework has been signed between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Eagle Genomics at the International Conference on Innovations to Transform
APEDA inks MoU with Government of UAE to strengthen the trade further Agricultural and Process Food Export Development Authority (APEDA) participated in the 28th edition of Gulfood 2023, held in United Arab Emirates (UAE). In
To prevent families from falling into more severe levels of acute hunger A contribution of $288.5 million from the United States Government, through the U Agency for International Development (USAID), will help to support more
Manufactured using a slow cooking process in its state-of-the-art manufacturing plant Shree Radhe Dairy Farm and Foods (Vastu Dairy), the leading producer of milk and milk products from Surat, has launched its new product Vastu
E-certificate will be awarded on completion of the course National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM- T), an institute of national importance; formerly known as Indian Institute of Food Processing Technology - IIFPT, has
New capital will help Cookr expand business across Tamil Nadu Cookr, an early-stage home food tech marketplace startup, has secured Rs 8.25 crore pre-seed investment from a diverse group of angel investors, including employees and
Vitafoods India aims to bring the nutraceutical industry together by providing a platform for professionals to network The maiden edition of Vitafoods India, by Informa Markets, was held on 16th and 17th February 2023 at
Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.