Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose
IFC investment is in line with a new $6 billion Global Food Security Platform (GFSP) To improve food security in Bangladesh at a time of rising commodity prices amidst a global shortfall of staple crops, the
Democratic Republic of the Congo remains one of the largest hunger crises on earth, with almost 26 million people facing food insecurity The United Nations World Food Programme (WFP) has announced a EUR 2.5 million
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
New Weighpack bag inserter & uncuffer for bulk bagging Montreal-based packaging company WeighPack has launched two state-of-the-art packaging machines designed to automate the bulk bagging process. The BI 600 automatic bag inserter and BU 600 automatic bag uncuffer are the perfect
Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to
Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.
Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on