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Policy
Maharashtra State Fisheries Department (Region Nashik) conducts session on Tilapia trade

Maharashtra State Fisheries Department (Region Nashik) conducts session on Tilapia trade

Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International

Ingredients
Tate & Lyle emphasises on removal of 4 million tonnes of sugar from people’s diets

Tate & Lyle emphasises on removal of 4 million tonnes of sugar from people’s diets

Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose

Latest News
IFC, Singapore’s Agrocorp partner to improve food security in Bangladesh

IFC, Singapore’s Agrocorp partner to improve food security in Bangladesh

IFC investment is in line with a new $6 billion Global Food Security Platform (GFSP) To improve food security in Bangladesh at a time of rising commodity prices amidst a global shortfall of staple crops, the

Global
France helps address child malnutrition in Congo

France helps address child malnutrition in Congo

Democratic Republic of the Congo remains one of the largest hunger crises on earth, with almost 26 million people facing food insecurity The United Nations World Food Programme (WFP) has announced a EUR 2.5 million

Research
Scientists discover impact of fruit and vegetable intake on nutritional value of breast milk

Scientists discover impact of fruit and vegetable intake on nutritional value of breast milk

A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the

Research
Scientists use quinoa to make better cookie

Scientists use quinoa to make better cookie

The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show

Supplier
WeighPack launches two state-of-the-art packaging machines for bulk bagging

WeighPack launches two state-of-the-art packaging machines for bulk bagging

New Weighpack bag inserter & uncuffer for bulk bagging Montreal-based packaging company WeighPack has launched two state-of-the-art packaging machines designed to automate the bulk bagging process. The BI 600 automatic bag inserter and BU 600 automatic bag uncuffer are the perfect

Global
Novozymes and Chr. Hansen to combine and produce better foods

Novozymes and Chr. Hansen to combine and produce better foods

Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through

Nutritionals
ISB-led consortium to strengthen agriculture-nutrition convergence

ISB-led consortium to strengthen agriculture-nutrition convergence

Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to

Food
Mumbai-based startup Another Foods co-creates customised plant-based chicken offerings for HoReCa 

Mumbai-based startup Another Foods co-creates customised plant-based chicken offerings for HoReCa 

Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.