Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
By partnering with local farmers and sourcing products sustainably, Ingredion ensures it is advancing sustainable initiatives in the APAC region for long-term growth US-headquartered Ingredion Incorporated, a leading global provider of specialty ingredient solutions to
Roundtable of Secretary, M/o Food Processing Industries with Central Ministries and Government Departments on activities related to IYOM & Mega Food Event 2023 Secretary, Ministry of Food Processing Industries (MoFPI), Anita Praveen chaired a roundtable
The Dine in cum Grab and Go outlet to offer over two dozen plant based meat food varieties to the travellers Shaka Harry, a plant-based meat startup brand, owned by Liberate Foods, has launched its
Increased regulatory pressure and demand to deliver trusted results with fast turnaround times are challenges for many environmental and food customers US-based Fluid Management Systems (FMS) has announced a co-marketing agreement with Agilent Technologies to create and market
Amod Ashok Salgaonkar, Co-founder & Chief Operating Officer of A2S2 Enterprises was called as a Special Speaker Department of Fisheries, Government of Maharashtra (Region Nashik) organised a special lecture for its department officials on “International
Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose
IFC investment is in line with a new $6 billion Global Food Security Platform (GFSP) To improve food security in Bangladesh at a time of rising commodity prices amidst a global shortfall of staple crops, the
Democratic Republic of the Congo remains one of the largest hunger crises on earth, with almost 26 million people facing food insecurity The United Nations World Food Programme (WFP) has announced a EUR 2.5 million
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show