Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on
Patent covers the efficacy of the herbal composition in the management of metabolic syndrome disorders Kerala Ayurveda Limited (KAL) has received its first patent from The United States Patent and Trademark Office (USPTO) for a
Envisaged on a much larger scale than the event earlier organised by the Ministry Secretary, Ministry of Food Processing Industries (MoFPI) recently chaired a roundtable interaction with Resident Commissioners (RCs) to apprise the Ministry’s plan
REFCOLD, South Asia’s largest exhibition and conference on cold chain and refrigeration industry solutions, held in Gandhinagar The 5th edition of REFCOLD India, South Asia’s largest exhibition and conference on refrigeration and cold chain industry
High pesticide residues in spices especially turmeric and chilly have been a grave concern and impediment to the dietary and food supplement industry Kerala-based Arishina Life Sciences, manufacturers of spices and botanical extracts, has resorted
With thousands experiencing catastrophic levels of food insecurity In a joint statement at the annual meeting of the Network for the Prevention of Food Crisis in West Africa (RPCA) in Lomé (Togo), the Food and
Retail foray to be marked by a very unique marketing model with innovative ideas and concepts Ernakulam-based Kings Infra Ventures, with over four decades of leading presence in seafood processing, exports, and aquaculture, has made a foray into the retail consumer market with the
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.