FAO highlights food safety considerations for food supplements and functional or health foods
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.
Filed two new patents to expand horizon domestically as well as internationally Gurugram-based startup JustMyRoots, along with CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has developed biodegradable thermo-stable containers for cold and hot supply chains for food
India must strive to become the global capital of millets: Piyush Goyal Union Minister of Commerce and Industry, Consumer Affairs, Food and Public Distribution and Textiles, Piyush Goyal said that India must strive to become
Lack of heating sources at remote places with no access or uncertain access to power sources is an inconvenience faced by many, especially in remote areas like the North East A new low-cost heating system
Consignment of Hatkora (citrus) from Mizoram exported to London As a part of its strategy to give a boost to the export of organic agricultural products of Mizoram and North Eastern Region (NER), Centre through Agricultural
To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue
This partnership builds on Azelis India’s existing relationship with DSM Royal DSM, a global purpose-led, science-based company active in Health, Nutrition & Bioscience, has announced a distribution partnership with Azelis, a leading innovation service provider
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
Dr Satyanarayana Kandukuri, Food Processing Practice Lead, Sathguru Management Consultants Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Live microorganisms may be present in