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Opinion
Was 2022 challenging for food innovation?

Was 2022 challenging for food innovation?

Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales

Opinion
Intensify Research on Emerging Concepts of Probiotics

Intensify Research on Emerging Concepts of Probiotics

Dr Satyanarayana Kandukuri, Food Processing Practice Lead, Sathguru Management Consultants Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Live microorganisms may be present in

Opinion
Food Literacy for Good Food

Food Literacy for Good Food

Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or

Interview
“We expect the sports nutrition category to reach Rs 4000 Cr in India by 2026”

“We expect the sports nutrition category to reach Rs 4000 Cr in India by 2026”

Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in

Interview
“India has the potential to become an exporter of edible oil”

“India has the potential to become an exporter of edible oil”

Gokaran Singh Pawar, General Manager - Sales & Operations, M K Agrotech The bulk of edible oil consumed in India is imported, making it incumbent on the industry to reduce its heavy reliance on imports.

Trending Now
Is the grass always greener for F&B job aspirants?

Is the grass always greener for F&B job aspirants?

The COVID-19 pandemic disrupted labour markets globally in 2020. Millions of people were furloughed or lost jobs, and others rapidly adjusted to working from home as offices closed. Before COVID-19, the largest disruptions to work involved

Food
Indian Food Brands- Testing Waters Overseas

Indian Food Brands- Testing Waters Overseas

The presence of global food brands in India go back on a history spanning more than 150 years. For example, a number of European and American brands that entered India in the late 1800’s and

Dietary Supplements
Flourishing Functional Foods & Supplements Sector

Flourishing Functional Foods & Supplements Sector

The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle

Technologies
IFF forms strategic partnership to develop AI-based personalised nutrition platform

IFF forms strategic partnership to develop AI-based personalised nutrition platform

For the first time, brand owners can have access to a ready-to-brand personalised nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health US-based flavour manufacturer IFF has announced its plans for

Policy
CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written