Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Converting native starches to dietary fibre that can be added to food to make it healthier Researchers at RMIT University, Australia have worked with Microtec Engineering Group, a technology-based engineering company that supplies starch processing equipment,
Forty-three awards make up a $20.7 million Produce Prescription Programme investment through USDA’s American Rescue Plan funding for the GusNIP programme The US Department of Agriculture (USDA) has announced an investment of $59.4 million to support the
Waters’ end-to-end solution capable of measuring parts-per-quadrillion (ppq) levels of PFAS that meet and exceed regulatory limits Waters Corporation has announced a new Per-and Polyfluoroalkyl Substances (PFAS) quantitation workflow enabled by enhancements to its waters_connect for
A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage
Plant-based diets may help reduce the risk of cardiovascular disease, diabetes, and many cancers Proxyholders of the US Vegan Climate ETF (VEGN) have sent shareholder proposals to the Board of Directors at Centene (CNC), Elevance
Related to International Year of Millets & Mega Food Event 2023 As the Ministry of Food Processing Industries (MoFPI), Government of India, is uniquely placed amongst all stakeholders i.e., producers, food processors, equipment manufacturers, logistics
LT Foods enters into a strategic partnership with Saudi Agricultural and Livestock Investment Company (SALIC) The Board of Directors of Gurugram-based LT Foods has approved the preferential issuance of 27,408,164 equity shares, i.e. 7.89% equity
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Driving product innovation and differentiation by building strong and mutually beneficial partnerships with food and beverage manufacturers across the Middle East and Africa region Switzerland headquartered firm SIG showcased the most advanced and sustainable next-gen