Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Related to International Year of Millets & Mega Food Event 2023 As the Ministry of Food Processing Industries (MoFPI), Government of India, is uniquely placed amongst all stakeholders i.e., producers, food processors, equipment manufacturers, logistics
LT Foods enters into a strategic partnership with Saudi Agricultural and Livestock Investment Company (SALIC) The Board of Directors of Gurugram-based LT Foods has approved the preferential issuance of 27,408,164 equity shares, i.e. 7.89% equity
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Driving product innovation and differentiation by building strong and mutually beneficial partnerships with food and beverage manufacturers across the Middle East and Africa region Switzerland headquartered firm SIG showcased the most advanced and sustainable next-gen
For existing range of Saffola Fittify products Mumbai-based Marico’s flagship brand Saffola Fittify has entered into an exclusive collaboration with OneGreen, the largest e-commerce marketplace in Asia for clean, conscious and organic products. The collaboration
This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.
Under FOPNL, packaged items will be given star ratings like ‘one-star food’, ‘two-star food’, and therefore ‘good-food’, ‘not-good food’, etc. based on their salt, sugar, and fat content Indian Sellers Collective, an umbrella body of
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
Ushering in a landmark transition with innovative technology Inventor and entrepreneur Sanandan Sudhir, who created quite some ripples in Shark Tank with the world’s fastest cooking device, has declared that his startup On2Cook India has