Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A first of its kind, DSM’s new Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise The Netherlands headquartered Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented
Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC
Startup pioneers organoid technology to make nature identical, cultured eel meat at cost parity Forsea Foods, an Israel-based foodtech startup, is the first company to use organoid technology for culturing seafood products. With a goal
Marks entry into Rs 25,000 Cr+ spices & seasoning category Dabur India has signed definitive transaction agreements to acquire 51% shareholding of Badshah Masala, which is engaged in the business of manufacturing, marketing and export
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
Reinforces its leadership position in the food revolution French firm Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of
A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular