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Technologies
Celcius Logistics launches tech enabled cold chain solution for food security

Celcius Logistics launches tech enabled cold chain solution for food security

Aims to connect various cold chain stakeholders and deploy tech-first solutions to reduce the massive in-transit wastage of perishables Celcius Logistics, Mumbai-based cold-chain marketplace startup, has announced the launch of its smart last mile delivery

Policy
Govt announces convergence portal to support food processing enterprises 

Govt announces convergence portal to support food processing enterprises 

Convergence Portal between Ministry of Food Processing Industries and Ministry of Agriculture and Farmers Welfare The Ministry of Agriculture & Farmers Welfare (MoAFW) and Ministry of Food Processing Industries (MoFPI) jointly launched a Convergence Portal between

Research
New sugar substitutes in citrus offer opportunities to F&B industry

New sugar substitutes in citrus offer opportunities to F&B industry

Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University

Food
GREENEST exports India’s first plant-based meat shipment to US

GREENEST exports India’s first plant-based meat shipment to US

The company is in active discussions with customers from other countries to leverage thedemand for Indian Traditional Plant-Based and Vegan products Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, NewDelhi-based

Global
FAO and World Economic Forum bolster collaboration to transform agri-food systems

FAO and World Economic Forum bolster collaboration to transform agri-food systems

Letter of Intent will help guide private sector to contribute to Sustainable Development Goals The Food and Agriculture Organization of the United Nations (FAO) and the World Economic Forum (WEF) have signed a Letter of

Research
Scientists develop low-calorie noodles using plant-based ingredients

Scientists develop low-calorie noodles using plant-based ingredients

A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of

Supplier
Neogen unveils new assay to detect low levels of cashew allergen

Neogen unveils new assay to detect low levels of cashew allergen

Rapid and easy to use, with a 30 minute time to result US-based Neogen Corporation has released its innovative Veratox VIP assay for the detection of cashew, the second assay in Neogen's new Veratox VIP line of

Technologies
Anyong Biotechnology employs seafood stem-cell freezing

Anyong Biotechnology employs seafood stem-cell freezing

Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is

Nutritionals
Lallemand Health Solutions supports innovative French Gut Project

Lallemand Health Solutions supports innovative French Gut Project

With the objective to accelerate microbiota science Quebec headquartered Lallemand Health Solutions is joining forces with the French Gut Project, which aims to collect 100,000 French intestinal metagenomes for analysis, and the associated nutritional and clinical

Technologies
Fujitsu and Phytocontrol team up for new service to contribute to global food safety

Fujitsu and Phytocontrol team up for new service to contribute to global food safety

Collaborate on offering food contaminant analysis service via Fujitsu Computing as a Service Japanese firm Fujitsu has announced the start of a strategic collaboration with Phytocontrol Group, a French leader in contaminant analysis for environmental