Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Throughout 2022, there has been a persistent demand for mandatory simplified front of the pack labelling (FoPL) regulation to be notified by the food regulation- Food Safety and Standards Authority of India (FSSAI) at the
Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt
Although there has been a constant surge in the rate of eating disorders (EDs) across India, there is surprisingly very little scholarly literature available about it, within the country, as the area remains significantly under-researched
Dr B Sesikeran MD, Former Director, ICMR-National Institute of Nutrition & a supporter of the ‘Right To Protein’ initiative With India celebrating ‘Rashtriya Poshan Maah 2022’, it is an opportune time to relook at the
To serve as a novel platform that highlights smart protein’s untapped potential The Federation of Indian Chambers of Commerce & Industry (FICCI) and Good Food Institute India (GFI India) are jointly organizing the ‘Smart Protein Summit 2022’ with the support of
Bringing Largest Network of Fresh Food Suppliers to Region in October The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the first time in October, offers
A contemporary touch to the variety of marinated and ready-to-eat and cook meat products by new retail commute of Suguna Foods Delfrez, a leading omni-channel fresh meat brand, has launched a range of Ready-to-Eat and
Joins leaders at the White House Conference on Hunger, Nutrition, and Health to advance American nutrition and food security agenda Danone North America has joined the White House Conference on Hunger, Nutrition, and Health to announce
Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of
Offering consumers a combination of both taste and natural ingredients FMCG company Dabur India has announced the expansion of its Hommade Foods portfolio with the launch of Dabur Hommade Tasty Masala. The new product marks Dabur’s