Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The event concluded with good presentations and pitches followed by discussion among investors Six food startups participated in the FundQuest, an initiative of RampUp Advisory LLP & Chamber for Advancement of Small & Medium scale
The new global platform has been designed to celebrate food and inspire social connections across the globe The Coca-Cola Company has announced the launch of its first-ever global meals experience platform ‘Coke is Cooking’. The launch
Includes staple food fortification in multiple states as part of its comprehensive strategy to tackle anaemia During the ongoing Poshan Maah 2022, for anaemia prevention and treatment in children, adolescent girls, pregnant and lactating mothers,
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused
To provide information on the overall nutritional value of the food and/or on nutrients included The Food Safety and Standards Authority of India (FSSAI) has released a draft notification related to Front-of-Pack Nutrition Labelling (FoPNL)
Facility to strengthen customer collaboration, insight and knowledge transfer Mondi, a global leader in packaging and paper, is investing around €5 million in a new research and development (R&D) facility at Mondi Steinfeld, in Germany. This investment will support
Aims to connect various cold chain stakeholders and deploy tech-first solutions to reduce the massive in-transit wastage of perishables Celcius Logistics, Mumbai-based cold-chain marketplace startup, has announced the launch of its smart last mile delivery
Convergence Portal between Ministry of Food Processing Industries and Ministry of Agriculture and Farmers Welfare The Ministry of Agriculture & Farmers Welfare (MoAFW) and Ministry of Food Processing Industries (MoFPI) jointly launched a Convergence Portal between
Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University
The company is in active discussions with customers from other countries to leverage thedemand for Indian Traditional Plant-Based and Vegan products Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, NewDelhi-based