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FAO and World Economic Forum bolster collaboration to transform agri-food systems

FAO and World Economic Forum bolster collaboration to transform agri-food systems

Letter of Intent will help guide private sector to contribute to Sustainable Development Goals The Food and Agriculture Organization of the United Nations (FAO) and the World Economic Forum (WEF) have signed a Letter of

Research
Scientists develop low-calorie noodles using plant-based ingredients

Scientists develop low-calorie noodles using plant-based ingredients

A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of

Supplier
Neogen unveils new assay to detect low levels of cashew allergen

Neogen unveils new assay to detect low levels of cashew allergen

Rapid and easy to use, with a 30 minute time to result US-based Neogen Corporation has released its innovative Veratox VIP assay for the detection of cashew, the second assay in Neogen's new Veratox VIP line of

Technologies
Anyong Biotechnology employs seafood stem-cell freezing

Anyong Biotechnology employs seafood stem-cell freezing

Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is

Nutritionals
Lallemand Health Solutions supports innovative French Gut Project

Lallemand Health Solutions supports innovative French Gut Project

With the objective to accelerate microbiota science Quebec headquartered Lallemand Health Solutions is joining forces with the French Gut Project, which aims to collect 100,000 French intestinal metagenomes for analysis, and the associated nutritional and clinical

Technologies
Fujitsu and Phytocontrol team up for new service to contribute to global food safety

Fujitsu and Phytocontrol team up for new service to contribute to global food safety

Collaborate on offering food contaminant analysis service via Fujitsu Computing as a Service Japanese firm Fujitsu has announced the start of a strategic collaboration with Phytocontrol Group, a French leader in contaminant analysis for environmental

Policy
Govt organises workshops to highlight impact of fortified rice

Govt organises workshops to highlight impact of fortified rice

Fortification of rice is found to be a cost-effective and complementary strategy to increase vitamin and mineral content in diets with low turnaround time In order to popularise and create awareness about the benefit of

Ingredients
Food pioneers join forces to develop dairy alternatives from microalgae

Food pioneers join forces to develop dairy alternatives from microalgae

Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based

Ingredients
Akums Drugs bridges current availability gap for keratin soluble supplements in India

Akums Drugs bridges current availability gap for keratin soluble supplements in India

Akums Drugs partners with LC Ingredients to market Cynatine in India In an effort to bridge the gap in the supplements market and fuel its business growth ambitions, Akums Drugs & Pharmaceuticals, New Delhi-based contract manufacturing pharmaceutical company,

Food
Nestlé India launches nutritious cereal for toddlers

Nestlé India launches nutritious cereal for toddlers

The new, CEREGROW Grain Selection ragi, mixed fruit, and ghee, would be available across major retail and online stores in India In line with Nestlé India’s commitment to innovate by unlocking the power of food,