The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
The 86th session's agenda covers several critical issues such as Enhancing Food Safety Standards In a significant step towards strengthening global food safety standards, G Kamala Vardhana Rao, CEO of the Food Safety and Standards
A directive issued by the Food Safety and Standards Authority of India (FSSAI) on June 3, 2024, several fruit juice manufacturers in India are forced to be more vigilant about what they write or claim
Most of the revoked licenses belonged to small-scale spice producers from Tamil Nadu and Kerala In the last month, the Food Safety and Standards Authority of India (FSSAI) revoked the manufacturing licenses of 111 spice
This achievement signifies GBU’s commitment to providing safe, nutritious and high-quality meals to its students and staff, significantly impacting their well-being The Gautam Buddha University (GBU), Greater Noida, supported by Chartwells – Compass Group India announced its esteemed
The FSSAI emphasised that using liquid nitrogen directly at the point of serving or plating without proper authorisation is not allowed The Food Safety and Standards Authority of India (FSSAI) has issued a warning against
The AKTOCYTE tablets have shown remarkable results, particularly in pelvic cancer patients suffering from radiotherapy-induced side effects The Department of Atomic Energy in collaboration with M/s. IDRS Labs Pvt. Ltd. Bengaluru has launched a Food
Addressing the 15th edition of ‘FICCI FOODWORLD INDIA 2024 Anita Praveen, Secretary, Ministry of Food Processing Industries, Govt. of India said that the Indian Food Processing Industry is the second biggest employer in the country after textile
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants