Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
Enables food and beverage brands to meet EPR compliance UFlex, a multinational flexible packaging and solutions company, has announced the launch of its latest innovation, an FSSAI-compliant single-pellet solution for the use of recycled PET
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,
The presence of calcium carbide on the premises or stored alongside crates of fruits will be treated as circumstantial evidence against the Food Business Operator (FBO) The Food Safety and Standards Authority of India (FSSAI)
The initiative is part of the long-term strategic partnership established between FSSAI and BMC through a Memorandum of Understanding The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Brihanmumbai Municipal Corporation
India’s obesity saga continues and is alarming, thanks to junk foods, lifestyle disorders, etc. With the launch of anti-obesity drugs, experts are cautioning about the side effects while advocating for a change in eating patterns.
In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products
Shivam Singhee,Co- Founder & CEO at Awshad Every year on World Cannabis Day on 20th April, debates about cannabis take centre stage across policy tables, scientific circles, and increasingly economic forums. The cannabis discussion is