Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Last month, FSSAI initiated a nationwide sampling of powdered spices from all brands, including MDH and Everest The Food Safety and Standards Authority of India (FSSAI) has reported that no trace of carcinogenic ethylene oxide
Calcium carbide, often used to ripen fruits like mangoes, releases acetylene gas that contains harmful traces of arsenic and phosphorus The Food Safety and Standards Authority of India (FSSAI) has issued a strong reminder to
The Betel Leaf Co India’s first FSSAI-certified online paan company aims to change the way people enjoy paan with hygienically packed, consistently formulated products Betel Leaf, India's first FSSAI-certified online paan company has raised $1.2 Million in a Bridge Round led by Inflection Point Ventures & Venture Catalysts. The funds raised will be utilised to expand the
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala,
The category analysis of baby cereals products available in India was conducted by Xume after the publishing of a report by Swiss NGO, Public Eye An analysis of 143 baby cereal products by Xume, a
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food The Food
The FSSAI has received requests from various stakeholders to extend the transition period for the registration of foreign food manufacturing facilities to avoid disruption in imports The Food Safety and Standards Authority of India (FSSAI)
The awareness campaign will focus particularly on the detection and mitigation of pesticide residue and contaminants in food products The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness and sensitisation