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G Kamala Vardhana Rao takes charge as FSSAI CEO

G Kamala Vardhana Rao takes charge as FSSAI CEO

A Kerala cadre officer of the 1990 batch G Kamala Vardhana Rao (IAS) has taken charge as the Chief Executive Officer (CEO) of the Food Safety & Standards Authority of India (FSSAI), a statutory body

Food
Fermenta Biotech commissions fortified rice kernel manufacturing facility in Tirupati

Fermenta Biotech commissions fortified rice kernel manufacturing facility in Tirupati

Product to be manufactured in accordance with FSSAI guidelines for rice fortification Thane-based Fermenta Biotech has commissioned a new facility to manufacture Fortified Rice Kernel (FRK) located in Pennepalli, Tirupati district in Andhra Pradesh. With

Food
Sid’s Farm trailblazing on milky path from Hyderabad to Bengaluru

Sid’s Farm trailblazing on milky path from Hyderabad to Bengaluru

Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on

Opinion
Food Literacy for Good Food

Food Literacy for Good Food

Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or

Policy
CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written

Latest News
Indian Sellers Collective opposes FSSAI’s Front of Pack Nutrition Labelling regulation

Indian Sellers Collective opposes FSSAI’s Front of Pack Nutrition Labelling regulation

Under FOPNL, packaged items will be given star ratings like ‘one-star food’, ‘two-star food’, and therefore ‘good-food’, ‘not-good food’, etc. based on their salt, sugar, and fat content Indian Sellers Collective, an umbrella body of

Events
“Everyone’s responsibility to make Indian nutraceutical industry a prominent player on domestic as well as on global platforms”

“Everyone’s responsibility to make Indian nutraceutical industry a prominent player on domestic as well as on global platforms”

Image caption- (L-R) Kaushik Desai, Secretary-General, HADSA; Ajit Singh, President HADSA; Pritee Chaudhary, IRS, Regional Director, East & West Region, FSSAI; Dr Vaibhav Kulkarni, Hon. Secretary, HADSA The Indian nutraceuticals market is currently at a

Events
Setting the ground for food literacy in India: Food Future Foundation

Setting the ground for food literacy in India: Food Future Foundation

The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the

Policy
Govt to establish testing facility for dietary supplements

Govt to establish testing facility for dietary supplements

Ministry of Youth Affairs and Sports, FSSAI and NFSU sign MoU Ministry of Youth Affairs and Sports (MYAS), Food Safety and Standards Authority of India (FSSAI) and the National Forensic Sciences University (NFSU), Ahmedabad have

Events
World Spice Organization holds national conference in Mumbai

World Spice Organization holds national conference in Mumbai

Eminent experts from FSSAI, Indian Institute of Spices Research (IISR) to speak at the conference World Spice Organization (WSO), a not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is organizing the first National