Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
Food Safety and Certification (FoSTaC) E-Learning App for street vendors launched Union Minister for Health and Family Welfare, Dr Mansukh Mandaviya inaugurated the state-of-the-art National Training Centre for Food Safety and Standards Authority of India
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
To improve hygiene credibility of local food businesses and boost local employment In a significant and innovative move, Union Health Ministry in collaboration with Ministry of Housing & Urban Affairs has requested states/UTs to develop
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the