Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report identifies consumer adoption barriers like low awareness and misconceptions, recommending strategies such as chef collaborations and targeted education to introduce products into menus The Good Food Institute India (GFI India) released its latest
The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology Biokraft Foods, a pioneering biotech startup, has made history by
Plant-based meat products contain between 9.1% and 20.8% protein and 4.6-16% dietary fibre The Good Food Institute India (GFI India), has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian
IKP Knowledge Park, in collaboration with GFI India, unveils the centre for smart protein and sustainable material innovation in Bengaluru to foster innovation across India’s alternative protein sector IKP Knowledge Park, Bengaluru, a leading science and
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative