Nestlé introduces Maggi Rindecarne plant-based meat alternative
IKP Knowledge Park, in collaboration with GFI India, unveils the centre for smart protein and sustainable material innovation in Bengaluru to foster innovation across India’s alternative protein sector IKP Knowledge Park, Bengaluru, a leading science and
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative