Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Pankaj Dwivedi, Head of Business Development & Partnerships, nurture.farm From a historical and cultural perspective, millets have been an essential and critical aspect of the nutritional requirements of people worldwide, especially in the subcontinent. India
To be enforced from 1st September 2023 The Food Safety and Standards Authority of India (FSSAI) has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives)
Vitafoods India aims to bring the nutraceutical industry together by providing a platform for professionals to network The maiden edition of Vitafoods India, by Informa Markets, was held on 16th and 17th February 2023 at
Sustainable packaging has been consistently gaining acceptance in the packaging industry for a long time now, becoming quite a buzzword in the sector New data by Trivium Packaging in its 2022 Global Buying Green Report
Recent roundtable with Embassies and High Commissions in India on the activities related to the Mega Food Event 2023 Secretary, Ministry of Food Processing Industries (MoFPI), Anita Praveen chaired a roundtable interaction with Foreign Missions
131 million people in Latin America and the Caribbean cannot access a healthy diet A new United Nations report finds that 22.5 percent of the Latin America and the Caribbean population cannot afford a healthy
Japan has consistently been one of World Food Programme’s top donors The United Nations World Food Programme (WFP) has announced a contribution of around $130 million from the Government of Japan to support vulnerable people
India is poised to become the global hub for millets with a production of more than 170 lakh tonnes which makes for more than 80 per cent of the millets produced in Asia. The earliest
Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic