Government takes measures to stop food adulteration
Girlyveda launches Harmo Balancer to support women’s hormonal health
Siegwerk offers the first NC-free surface ink systems
Yoga Bar R&D Head to lead product development training for food industry
SIG opens first aseptic carton plant in India
ICFA Board sets strategic direction for agri-food development
Alfa Laval’s plug-and-play technology for centrifuges achieves up to 70% water savings
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Varun Beverages reports 40% profit surge
UN report offers insights how geospatial technology can advance global food security
Sneha Singh, Managing Director of The Good Food Institute India The Union Budget 2025-26 has been lauded for its progressive steps toward strengthening India’s agricultural sector and fostering a sustainable food system. Sneha Singh, Managing