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Research
Palm oil scores high on ICMR-NIN’s 2024 updated dietary guidelines for Indians

Palm oil scores high on ICMR-NIN’s 2024 updated dietary guidelines for Indians

The natural flavour of fats/oils is largely due to these minor components The Indian Council of Medical Research (ICMR) and National Institute of Nutrition (NIN), have unveiled the “Dietary Guidelines for Indians-2024”. Among the notable

Global
ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts

ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts

Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International

Research
ICRISAT develops new variety of heart-healthy groundnut 

ICRISAT develops new variety of heart-healthy groundnut 

India's first Spanish-type high oleic acid groundnut variety is set for release Groundnut oil considered as good as olive oil was made possible with the development of high oleic acid varieties. Now, a new variety