Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
'Enriched seaweed' with extremely high nutritional value Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused
Made using full cream milk with 6.5 gms proteins per serving, Nutty Badam Milk will be available in five southern states Godrej Jersey, a leading private dairy player in Southern India and a subsidiary of
To educate consumers about the nascent industry Plant Based Foods Industry Association (PBFIA) and Ind Food & Beverage Association (IFBA) have collaborated with an aim to accelerate steps for the growth of plant-based foods industry. The association will