IVPA urges reinstatement of standardised edible oil packaging
Study done by the Nutrition team at the George Institute India as part of the intermediate fellowship of Suparna Ghosh-Jerath, under the DBT Wellcome trust India Alliance Nutrition researchers at The George Institute for Global Health
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International
Forging a path for better health and wellness in food and beverages Global sweetness and flavour innovator, US-based Sweegen has announced the launch of Sweetensify Flavours, its newest flavour tool for food and beverage producers
To help inform patients and their caregivers on diet and diabetes management High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people
With 28 years of varied experience to build a vibrating sustainable entity full of healing energy iThrive, the functional nutrition-based healthcare startup from Pune, has announced the appointment of Avinash Deshmukh as their Chief Operating Officer. He has substantial
To improve hygiene credibility of local food businesses and boost local employment In a significant and innovative move, Union Health Ministry in collaboration with Ministry of Housing & Urban Affairs has requested states/UTs to develop
To realise the growth potential of postbiotics Royal DSM, a global science-based leader in health, nutrition and bioscience, has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire French firm Adare Biome,
To create awareness about Hidden Hunger & Gut Health Superfoods Valley, a nutrition and food-tech startup headquartered in Bengaluru, partnered with the Indian Dietetic Association (IDA), a renowned professional body of qualified dietitians and nutritionists,
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new