Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To realise the growth potential of postbiotics Royal DSM, a global science-based leader in health, nutrition and bioscience, has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire French firm Adare Biome,
To create awareness about Hidden Hunger & Gut Health Superfoods Valley, a nutrition and food-tech startup headquartered in Bengaluru, partnered with the Indian Dietetic Association (IDA), a renowned professional body of qualified dietitians and nutritionists,
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
Equinox Labs has announced a month-long event dedicated to promoting Health For All. This event will take place through 7th April to 7th May, 2023, with a series of virtual and in-person activities designed to
To bring forward science-backed solutions that empower consumers toward proactive and individualised health US-based firm ADM, and Brightseed, the bioactives company and a World Economic Forum Global Innovator, have announced a global joint partnership to develop evidence-based functional
Nutrigenomics is becoming the backbone of Xcode Life’s services Chennai-based firm Xcode Life is now launching India’s most comprehensive nutrigenomic assessment. It covers nearly 50 aspects of nutrition, including macro breakup according to genotype, micronutrient deficiency risk,
The products come in 340g jars and are priced at Rs 150 and Rs 160 for Creamy and Crunchy, respectively New Delhi-based Apis India, one of the leading players in the organised honey trade market
To end hunger and reduce diet-related diseases by 2030 The US Food and Drug Administration (FDA) has proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
New funding represents a significant contribution to mitigating the impacts of drought on food security The Food and Agriculture Organisation of the United Nations (FAO) has announced a €25 million contribution from the Government of Germany