More than half of consumers define healthy, sustainable foods as nutritious (56 per cent) and organic (51 per cent) Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index
SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic More than a third of the world’s population could not afford a healthy diet in 2022 and some
Reaching the milestone of establishing over 100 outlets across India is a testament to the relentless dedication and passion exhibited by SGF India and Mom’s Kitchen In a significant development in the culinary sector, SGF
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up
This widespread adoption of the "Eat Right Campus" initiative demonstrates the collective commitment of hospitals toward enhanced food safety and sustainable practices for the well-being of their staff and visitors More than 500 hospitals across