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REVIVAL introduces ready-to-cook millet-based products

REVIVAL introduces ready-to-cook millet-based products

REVIVAL aims to make nutritious meals easily accessible for all, with its 100 per cent natural, ready-to-cook offerings REVIVAL, a leading brand in the ready-to-cook mix industry introduced its range of healthy, nutritious, and convenient

World
FDA awards tea ‘healthy’ label

FDA awards tea ‘healthy’ label

Consume two cups of tea daily to boost heart and metabolic health Tea Council of the USA, the FDA released the final rule on the use of "healthy" on food labels, granting tea the opportunity to use this

World
FoodMinds unveils 2024 Conscious Consumption Index Global report

FoodMinds unveils 2024 Conscious Consumption Index Global report

More than half of consumers define healthy, sustainable foods as nutritious (56 per cent) and organic (51 per cent) Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index

World
Healthy diets remain unaffordable for third-world population

Healthy diets remain unaffordable for third-world population

SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic More than a third of the world’s population could not afford a healthy diet in 2022 and some

Food
SGF India acquires Mom’s Kitchen

SGF India acquires Mom’s Kitchen

Reaching the milestone of establishing over 100 outlets across India is a testament to the relentless dedication and passion exhibited by SGF India and Mom’s Kitchen In a significant development in the culinary sector, SGF

Ingredients
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up

FSSAI
FSSAI certifies 500 hospitals across the nation as Eat Right Campus

FSSAI certifies 500 hospitals across the nation as Eat Right Campus

This widespread adoption of the "Eat Right Campus" initiative demonstrates the collective commitment of hospitals toward enhanced food safety and sustainable practices for the well-being of their staff and visitors More than 500 hospitals across